Bell’s Original is made up of both grain and malt whisky that’s produced at Blair Athol (which is the base of their operation in Perthshire), Inchgower, Dufftown, Glenkinchie and – one of my favourites – Caol Ila. After being blended, the whisky is then bottled at Diageo’s Shieldhall plant, at 40% ABV.

Bell’s Scotch Whisky 1 lire